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1 formaggio sm
[for'maddʒo] formaggio (-gi) Cultural note: formaggi Italy produces a wide range of cheeses made from cow's, sheep's, goat's and buffalo milk, with many different regional varieties. Cheeses are classified not only according to the type of milk but also according to age, texture and fat content. Among the best known are Parmesan and mozzarella. -
2 formaggio
sm [for'maddʒo] formaggio (-gi) Cultural note: formaggi Italy produces a wide range of cheeses made from cow's, sheep's, goat's and buffalo milk, with many different regional varieties. Cheeses are classified not only according to the type of milk but also according to age, texture and fat content. Among the best known are Parmesan and mozzarella. -
3 cannolo
* * *[kan'nɔlo]sostantivo maschile gastr. intrad. (baked puff pastry roll with a cream filling)cannolo siciliano — = typical Sicilian fried thin pastry roll with sweet ricotta cheese, candied fruit and pieces of chocolate
* * *cannolo/kan'nɔlo/sostantivo m.gastr. intrad. (baked puff pastry roll with a cream filling); cannolo siciliano = typical Sicilian fried thin pastry roll with sweet ricotta cheese, candied fruit and pieces of chocolate. -
4 panino
m rollpanino imbottito filled roll* * *panino s.m. roll: panino ( imbottito), sandwich; un panino col salame, col formaggio, a salami, cheese sandwich.* * *[pa'nino]sostantivo maschile roll; (imbottito) sandwich* * *panino/pa'nino/sostantivo m.roll; (imbottito) sandwich; panino al prosciutto ham sandwich. -
5 cannolo siciliano
cannolo siciliano= typical Sicilian fried thin pastry roll with sweet ricotta cheese, candied fruit and pieces of chocolate.\→ cannolo -
6 mole
( MEXICA)Complex dark sauce with chiles, nuts, spices, fruits, vegetables, chocolate and seasonings. Mole Poblano. Buy your Mole sauce here at Mole sauce Mollete: The Mollete is a bolillo roll of bread that is toasted and smothered with refried beans, cheese and salsa. Birote.♦ From the Nahuatl word molli, or sauce. Now refers to traditional stews which are thickened by their own ingredients including chiles, nuts, fruit and seeds.Complex sauce made of many ingredients and having many variations. Ingredients may include unsweetened chocolate, chiles, spices, nuts, fruits and seeds. May be served over chicken, turkey, or enchiladas.A spicy, rich sauce consisting of nuts, seeds, spices, chilies and a small amount of chocolate.(SPAIN / LA)sauce; most often a thick, dark sauce made with mild chilies and chocolateAn assortment of thick sauces used in Mexican cooking made of chilies. These sauces are made with one or many chilies, and flavored with cumin, coriander, cinnamon, nuts, seeds, and chocolate. Their flavor is rich, smoky, and very complex. Some recipes are made with fresh herbs and have a green color. Chicken, turkey, and pork are then simmered in this sauce.
См. также в других словарях:
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